$1,971.45 List Price
Place filled pouch into chamber, position the open edge securely under pouch clips and flat across seal bar.
Close lid, press the "Vacuum Seal" button and remove pouch from chamber when sealing process is complete.
Vacuum-sealed pouches can be refrigerated or frozen for later use and are boil and microwave safe. They are ready to use for sous vide!
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$28.07 List Price
$52.22
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$40.14 List Price
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$78.53 List Price
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$23.68 List Price
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