Stainless steel commercial shelving is a premium storage solution for nearly all foodservice businesses. Stainless commercial shelving has significant corrosion resistance and tremendous strength to hold the heaviest of loads. Stainless steel naturally resists bacteria and provides a sanitary storage solution for cold meats and vegetables.
Health inspectors love the sight of stainless steel. They know if a mess occurs, the shelves can be cleaned through the dishwasher or in many cases, simply wiped down. Walking into a cooler kept at proper temperatures and lined with NSF, stainless steel shelves reflect an environment highly resistant to bacteria. Rust and mold will both be a hinderance during an inspection, and stainless steel resists both in the harshest of environments.
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