Every restaurant, tavern, deli or bakery needs a commercial ice machine. As soon as your customer walks in the door, you service ice in their water. Ice goes into their drinks after they order. A large amount of ice is used by your bartender. Ice goes in your salad bar and buffet equipment. Undercounter Ice machines are used throughout the whole day. Commercial ice makers and bins are a must have for every startup, and higher output ice machines are necessary as you grow.
Don't get cold feet when choosing the best ice machine for your venue. However much ice you think you need, you will always need more. And if you are a bar or tavern, having a commercial water filtration system will help ensure your ice is crystal clear for that perfect mixed drink presentation.
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Headquartered in Columbus, Ohio, The Wasserstrom Company is the world's leading restaurant supplier and distributor of food service supplies and equipment. We carry the top brands from the industry's leading manufacturers.