The terms “yam” and “sweet potato” are often used interchangeably, leading to confusion about their origins and culinary applications. While they share some similarities in appearance and usage, these two root vegetables are botanically distinct and exhibit unique characteristics that set them apart. A Case of Mistaken Identity In the United States, the terms “yam” […]
Picture this: A box of shiny new steam table pans, sauté pans, and plastic containers arrive at your restaurant. Amid the excitement, you notice each item has a sticker on its surface. Even the sauté pans. And these stickers do not want to budge. The thrill of receiving new supplies can quickly turn into frustration […]
In the fast-paced environment of a professional kitchen, precision and accuracy are paramount. Commercial scales play a crucial role in ensuring consistent portion sizes, maintaining inventory control, and adhering to legal requirements. Choosing the right scales for your specific needs is key to enhancing your kitchen’s efficiency and profitability. In this article, we take the […]
The healthcare industry is undergoing a significant shift in the way it approaches food preparation within its facilities. Traditional methods, such as gas or electric ranges, have long been the standard in healthcare kitchens. However, many healthcare institutions are exploring alternative cooking technologies due to a growing awareness of efficiency, safety, and precision control. One […]
Tired of that one line cook who would die on the “cold water boils faster than hot water” hill? In this article, we provide science-based information to settle this common BoH debate including where the cold-water rumor originated, as well as some tips on how to speed up your boil. Which Boils Faster: Hot Water […]
With the increased risk of illness during the colder months, it’s important to keep extra PPE supplies in-house, to prevent the spread of viruses and bacteria, and to keep our guests and employees healthy. Stock Up on Extra PPE & Sanitation Supplies This Winter There are several reasons why it’s important to keep extra PPE […]
In the world of coffee, creamer is often regarded as an essential ingredient for enhancing flavor and texture. In this article, we explore alternatives to traditional coffee creamer, which is largely composed of vegetable oil. Our selections look beyond the basics, such as milk or soy milk, in hopes of inspiring new ideas or concoctions. […]
Saffron has long been prized for its vibrant color, unique flavor, and captivating aroma. In this article, we explore the essence of saffron, including its distinctive characteristics, why it is one of the most expensive spices in the world, the various types available, best practices for procurement and commercial storage, and how to incorporate it […]
In an era where sustainability is at the forefront of consumer and business consciousness, Eco-Products stands out as a shining example of a company dedicated to environmental responsibility. Among their impressive range of sustainable products, today, Plantware by Eco-Products takes center stage. How PLA Transforms Into Compostable Utensils Plantware is a line of renewable, compostable […]
Happy National Pasta Day! We invite you to test your knowledge of pasta varieties that Italy has contributed to the global gastronomic scene. Through this quiz you will learn about their origins, and uncover interesting facts about their names and shapes. Buon appetito!
The holiday season is a busy and lucrative time for professional caterers. To ensure that your catering business thrives during this period, it’s essential to make some key preparations. In this article, we provide insights and tips to help you get ready for the holiday rush. Update Your Holiday Catering Menu The first step to […]
Have you considered using a white label operator (WLO) for your hotel? In this article, we explore their growing role in the hospitality industry, as well as the pros and cons of hiring white label operators to manage your hotel. Then, we delve into best practices for hiring a white label operator, and provide tips […]
For a second straight year, The Wasserstrom Company has been named “Vendor of the Year” by our customer, Noodles! Wasserstrom received this same award from Noodles last year as well, under the Uncommon Goodness campaign. “Providing the highest level of service for our multi-unit chain customers is always a top priority for Wasserstrom,” said Cathy […]
Looking for eco-friendly products for your restaurant or hotel? In this series, Spotlight on Sustainability, we showcase eco-friendly products you can easily add to your operations. In this article, we highlight agave straws, their ties to the tequila industry, how they enhance beverage service, and how they contribute to a more sustainable tomorrow. Agave Straws: […]
The 3rd-largest US city and foodie paradise of the Midwest has joined the tipped minimum wage ban. By July 2028, all workers in Chicago will be paid the same minimum wage, regardless of whether they earn tips. A Step Towards Economic Justice for Subminimum Wage Workers The ban is part of a national movement to […]
As of September 1st, the New York City Sanitation Department (DSNY) announced that it would begin fining restaurants and all other food-related businesses that do not use garbage cans designed to keep rodents out. The new rule is part of the city’s ongoing efforts to reduce its rat population, which is estimated to be in […]