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The New Normal

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Cutting Board Comparison: Is Wood or Plastic Better?

The New Normal: Part of a new series of articles focused on restaurant recovery; issues, best practices, and process changes that will become part of everyday business going forward. You may have heard about restaurants that are deep cleaning for COVID-19. But what does that actually mean? Does it mean you are disinfecting things? Sanitizing? […]

The New Normal

The New Normal: Part of a new series of articles focused on restaurant recovery; issues, best practices, and process changes that will become part of everyday business going forward. The global pandemic crisis will not kill the restaurant industry. Our industry is far too resilient for that. But that doesn’t mean it won’t be changed. […]

The New Normal

The New Normal: Part of a new series of articles focused on restaurant recovery; issues, best practices, and process changes that will become part of everyday business going forward. Restaurants are beginning the slow journey back from closures due to COVID-19. But many states are struggling with rising cases of the coronavirus. And some states […]

The New Normal

The New Normal: Part of a new series of articles focused on restaurant recovery; issues, best practices, and process changes that will become part of everyday business going forward. Getting the economy back on its feet after COVID-19 is a minefield for nearly all businesses. But the restaurant industry seems like it might face some […]

The New Normal

The New Normal: Part of a new series of articles focused on restaurant recovery; issues, best practices, and process changes that will become part of everyday business going forward. As the restaurant industry faces unprecedented challenges, operators are looking to use any tools available to them to create a safe environment for their customers and […]

The New Normal

The New Normal: Part of a new series of articles focused on restaurant recovery; issues, best practices, and process changes that will become part of everyday business going forward. Masks of all types are becoming a central part of “The New Normal.” So, a disposable mask buying guide seems like a good place to start […]

Buying Guides

The New Normal: Part of a new series of articles focused on restaurant recovery; issues, best practices, and process changes that will become part of everyday business going forward. As they begin to reopen, restaurants are now facing a new challenge: social distancing for restaurants. Although the specific guidelines vary from state to state, many […]

The New Normal

The New Normal: Part of a new series of articles focused on restaurant recovery; issues, best practices, and process changes that will become part of everyday business going forward. The restaurant business is changing rapidly in the face of unprecedented challenges. And as we have shown, “touchless” is going to be a big part of […]

The New Normal

The New Normal: Part of a new series of articles focused on restaurant recovery; issues, best practices and process changes that will become part of everyday business going forward. As we begin to plan for the new realities faced by restaurants and foodservice workers, we need to begin to focus on what will need to […]

The New Normal

The New Normal: Part of a new series of articles focused on restaurant recovery; issues, best practices, and process changes that will become part of everyday business going forward. Restaurants are just beginning their long journey back. And there are a number of changes that we will see as a result. Some of these changes […]

The New Normal

The New Normal: Part of a new series of articles focused on restaurant recovery; issues, best practices, and process changes that will become part of everyday business going forward. Glove use is going to increase dramatically for restaurants and foodservice workers in the post-COVID-19 era. Unfortunately, gloves can provide a false sense of security for […]

The New Normal

The New Normal: Part of a new series of articles focused on restaurant recovery; issues, best practices, and process changes that will become part of everyday business going forward. As we work our way through the COVID-19 situation, we are seeing the first signs of a plan to reopen businesses. Reopening a restaurant is different […]

Restaurant Management

The New Normal: Part of a new series of articles focused on restaurant recovery; issues, best practices, and process changes that will become part of everyday business going forward. Like most of the country, our home state of Ohio is under a stay-at-home order that has severely impacted the restaurant industry. As restaurants struggle to […]

Restaurant Management