Think you know these latest foodservice industry trends? We’ve pulled together some questions you may find tricky but will definitely find interesting in this quiz on restaurant trends in the United States. After you take our quiz, you’ll walk away with at least a couple memorable stats to pull out of your back pocket during […]
About a year ago, we told you about the European Union’s plan to address the issue of single-use plastics. On April 15, 2019, the EU passed a measure supporting a sweeping single-use disposables ban to go into effect beginning in 2021. “Plastics poison our seas,” said Belgian legislator Frédérique Ries. “If we do not take action, […]
It’s ironic that something that started out with the Diner’s Club should be at the center of the cashless restaurant controversy. Most historians agree that the modern incarnation of the credit card began in 1950 with the birth of the Diner’s Club card. But card-based payments have grown beyond just credit cards to include debit […]
Scouring pads are the preferred scrubbing solution in commercial kitchens. Their open weave construction allows for easy rinsing and efficient cleaning. Why not use sponges in commercial kitchens? Sponges are more likely to harbor bacteria and are more difficult to clean than scouring pads. For this reason, sponges aren’t typically considered a safe option for […]
Why choose an immersion blender over of a traditional blender? ✔️ Capacity Immersion blenders allow you to blend in much larger capacities in whatever container you choose. In addition, variable speed Immersion blenders also allow the operator complete control over the consistency and chefs need this when they’re creating foams and sauces. ✔️ Efficiency Immersion […]
Instagram isn’t just for personal profiles anymore. Restaurants, bars, coffee shops, food trucks – foodservice establishments of all types and sizes are using it as a brand touchpoint. No need to switch from Facebook to Instagram since they both serve different purposes in the social media landscape. Facebook is still king of business updates – whereas […]
Previously, we told you the story of our first Dealer of the Year award. For today’s Throwback Thursday, we remember our second time being honored with this prestigious award. In 2002, Wasserstrom celebrated its 100th anniversary. A bonus to that celebration year, was Wasserstrom’s selection as the Foodservice Equipment & Supplies magazine “Dealer of the […]
March is upon us and with it comes a type of madness in the form of the NCAA Men’s Basketball Tournament. For 3 weeks at the end of March (and into April actually), the biggest sports story is the Tourney. Preparing your bar and/or restaurant for this event takes a little bit of planning. But […]
Don’t serve that pilsner in a snifter glass! There’s a science to pouring, nosing, drinking, and appreciating beer. With craft breweries popping up in every nook and cranny (maybe you’re one of them!), your customers expect the correct glass to complement their brew of choice. Let’s cover the basics. Pint Glass Stouts, Porters, Ales Featuring […]
It’s been just over a year since we fully moved into our new building. And as we reported on last year, our new digs have a number of energy-saving and eco-friendly features. We have achieved nearly all our goals and even added a few more. We even cultivated our own community garden this past season. […]