Proper hood ventilation is vital to the success of your restaurant, as well as the safety and comfort of your staff and guests. Although we introduced this topic in Part 5, Part 6 of our Design & Build series goes into greater detail about the ins and outs of hood ventilation that every restaurant owner […]
The foundation of a thriving restaurant lies beneath the surface, in an intricate network of mechanical, electrical, and plumbing (MEP) layers. Planning your MEP systems carefully helps to achieve smooth day-to-day operations, giving your restaurant a significant advantage over competitors. Part Five of our Design & Build series walks you through the importance of these […]
The foundation of operational efficiency and customer satisfaction is a well-designed restaurant layout. Part Four of our Design & Build series introduces how experienced kitchen designers work to ensure they build a smooth and logical flow throughout foodservice establishments. Kitchen Designers Understand Efficiency Design efficiency requires a close look at potential equipment and station layouts […]
Part Three of our Design & Build series guides you through the process of choosing the right team of professionals and how their collaboration will impact your restaurant’s development. Choose the Right Professionals for Your Restaurant Build Once you’ve selected a location and either signed the lease or are in the process of doing so, […]
Opening a restaurant is a complex undertaking and choosing the right location is a decision that can make or break a new establishment. Part Two of our Design & Build series provides a list of questions you’ll need to consider when scouting potential restaurant sites. Although we reference “restaurants” for brevity’s sake, this information is […]
Designing and building a restaurant is a complicated process. Oftentimes, people only see the result of a restaurant opening when everything looks perfect, and the establishment is full of excited, hungry diners. However, getting to that point involves a lot of hard work, even for the most experienced restaurateurs. Potential owners will benefit from having […]