In honor of Black History Month (BHM), we’ve curated a list that features five world-class restaurants and six extraordinary individuals. Each of our picks highlights chefs and entrepreneurs who are establishing a new legacy and sharing their lived experiences of the African diaspora. Baobab Fare – Nadia Nijimbere Mamba & Hamissi Mamba Detroit, MIWebsite | […]
From a culinary perspective, the cloche understands that anticipation is a flavor unto itself. At its simplest, a cloche keeps food warm and free from contamination en route between kitchen and table. However, its uses extend far beyond a protective layer. Here are four exemplary ways to use a cloche in modern dining. 1. Aromatic […]
Outstanding restaurants express their commitment to artistry through flavor, technique, and presentation. Every element on the table is a deliberate choice that adds or takes away from a restaurant’s narrative, down to the texture of the tablecloth or the transparency of a wine glass. Yet, no choice makes more of a mark than the vessel […]
In modern dining, the most compelling tables combine the “old with the new.” They pair heritage patterns with contemporary elements for a curated, rather than coordinated, feel. Given that, we’ve curated four tabletop design themes that balance the old with the new. These themes illustrate how blending vintage detailing with clean, modern shapes transforms disparate […]
“Ideas are like pizza dough, made to be tossed around.” – Anna Quindlen. While classic pizza crust remains a masterpiece of simplicity, some chefs are mixing it up by forgoing normal flour for ancient grains. These varietals offer a chance to introduce a bread-course quality to your pizza program. We cover four great ideas for […]
Plastic is a problem. Widely recognized as a pervasive and escalating global challenge, experts agree that without drastic intervention, our plastic problem is projected to worsen considerably. Commendably, the hospitality and restaurant industry continue to take actionable steps towards overall sustainability: investing in energy efficient products, lessening our carbon footprint, adding low-flow fixtures to restrooms, […]
More and more, businesses are waking up to the important role corporate climate accountability plays in the global quest for sustainability. Soon, voluntary practices — like reporting greenhouse gas emissions — will be made mandatory for public corporations. The United States’ disclosure rule issued in March of 2024 puts us aside Europe, Brazil, Nigeria, New […]
Happy PRIDE Month! Here, you’ll find a curated list of notable LGBTQ+ bars and restaurants to visit. What’s extra exciting is many of these establishments popped up after 2020. Your patronage would not only show support for the LGBTQ+ community, but also help keep new small businesses thriving in a tricky economy. The Ruby Fruit […]
People crave the familiar because our minds are wired for predictability. So, why are we so drawn to the surreal and otherworldly? The answer lies in the tension between the known and the unknown. Surreal experiences challenge our assumptions about the world and force us to rethink what’s possible. With this in mind, we’ve curated […]
This summer, add extra sparkle and magic to your restaurant, bar, or café’s outdoor dining space with a new string light installation. Their gentle glow encourages carefree joy, making a summer night under the stars feel like a truly complete moment. In this article, we cover the psychology behind string lighting, discuss how to choose […]
For Women’s History Month, we’re showcasing six modern stars of foodservice and their extraordinary contributions. From technological innovators to CEOs, these diverse leaders come from various backgrounds and bring unique perspectives to the table. Alice AchayoFounder of The Wine Linguist Alice Achayo is a passionate advocate, making the world of wine more inclusive and welcoming. […]
Iconic cocktails leave an indelible mark on the foodservice industry, and if invented in-house, can bring a restaurant, bar, or hotel to legendary status. What’s more, crafting a signature cocktail not only adds a personal touch to the establishment’s identity but also becomes a memorable experience for patrons. Some of the world’s most iconic cocktails […]
January 5th is National Whipped Cream Day. With attention to this fluffy food holiday, we’ve curated a list of flavor infusions that make a perfect treat even better. So, grab your whipping siphons and let’s go! Flavor-Fusion Fun Earl Grey Tea Steeping loose-leaf Earl Grey in warm cream infuses a delicate bergamot aroma. This flavor […]
In the world of coffee, creamer is often regarded as an essential ingredient for enhancing flavor and texture. In this article, we explore alternatives to traditional coffee creamer, which is largely composed of vegetable oil. Our selections look beyond the basics, such as milk or soy milk, in hopes of inspiring new ideas or concoctions. […]
As the end of summer approaches, many people begin to anticipate their favorite fall flavor: pumpkin spice. Because customers are willing to pay more for seasonal pumpkin-spiced menu items, adding your own menu offerings is a surefire way to boost your bottom line this autumn. In this article, we look at a wealth of pumpkin […]
Experiential dining is a rapidly growing trend in the restaurant industry. If you are interested in opening an experiential dining concept or incorporating one into your existing establishment, this article provides valuable insights, advice, and inspiration. What is Experiential Dining? Experiential dining goes beyond traditional food and service. As a restaurant category, it offers guests […]