Americans are showing a growing interest in preventative health, which has led to a greater demand for nutritious options when dining out. They’re willing to pay a premium for healthier options, especially when they’re perceived as high-quality or if they offer specific health benefits. However, the word “healthy” means different things to different people. Customers […]
Want to upgrade your buffet without the hassle of disassembling your existing infrastructure or learning a complex new system? In this article, we’ll share an easy way to give your buffet a much-needed visual and functional refresh. Why You Need a Buffet Refresh, From a Consumer Perspective In the age of fast fashion, tech trends, […]
The topic of inclusion is now at the forefront of American discourse. Yet we have overlooked, forgotten, or were completely unaware of one population: the millions of people with disabilities that are not able to use standard public restrooms. Imagine a child not being able to go on field trips with their classmates, because the […]
Healthcare kitchens are taking multifaceted approaches to improving the physical and mental wellbeing of patients and residents. Their efforts are reflected in the food they serve and how it is presented. In this article, we present foodservice products for senior living homes and other healthcare facilities that make it easier for people to maintain their […]
The social dining aspect of senior living is not just about food. It’s about creating community, fostering a sense of belonging, and reminding residents that they are not alone on their journey. In this article, we discuss how human connection in senior living facilities is at the heart of every meal. We also provide questions […]
The healthcare industry is undergoing a significant shift in the way it approaches food preparation within its facilities. Traditional methods, such as gas or electric ranges, have long been the standard in healthcare kitchens. However, many healthcare institutions are exploring alternative cooking technologies due to a growing awareness of efficiency, safety, and precision control. One […]
Earlier this month, the California Legislature passed bill AB418, also known as the California Food Safety Act. Now, it is on its way to get signed by California’s governor, Gavin Newsome. AB418 is a bill that would ban the use of four food additives in California: brominated vegetable oil, potassium bromate, propyl paraben, and red […]
In our contemporary global landscape, we may regularly encounter mortality, calamities, aggression, and general obscenery, all clouding our judgment as to whether there is any hope left in this world. (Spoiler: Goodness abounds!) Today, we are thrilled to tell you about one foodservice project that is truly making a difference in the daily lives of […]
The senior living industry is a competitive one, with many facilities vying for the attention of potential residents. To stand out from the crowd, senior living facilities are increasingly differentiating themselves with innovative care programs to meet the needs of their residents. In this article, we look at the specific ways modern operators are attracting […]