We are honored and proud to announce that Foodservice Equipment & Supplies has named The Wasserstrom Company the 2024 winner of the magazine’s acclaimed Dealer of the Year Award. “We are so grateful all our associates continue to be recognized for the great work they are doing to support our customers, vendors, and each other.
The topic of inclusion is now at the forefront of American discourse. Yet we have overlooked, forgotten, or were completely unaware of one population: the millions of people with disabilities that are not able to use standard public restrooms. Imagine a child not being able to go on field trips with their classmates, because the […]
Discerning consumers are interested in the origin story behind their food. Regenerative agriculture has emerged as a powerful approach that aligns perfectly with this evolving demand. We’ll explain the regenerative agriculture fundamentals and provide resources and tips to get started on incorporating ingredients from these sustainable farms. What Is Regenerative Agriculture? Regenerative agriculture is a […]
Recently, after ordering a grilled cheese kids meal at a restaurant in South Carolina, an adorable five-year-old suffered an allergic reaction. The child quickly exhibited the painful symptoms of eosinophilic esophagitis (EoE) and fell ill. Prior to eating, the child’s diligent and informed mother asked her waitress to confirm there was no sesame in the […]
The Food and Drug Administration (FDA) has implemented a new regulation called the Food Traceability Rule or FSMA 204. This rule aims to create a better food safety system by tracking high-risk ingredients through the supply chain. We explain the Food Traceability Rule’s key points and help you determine if your restaurant is required to […]
The restaurant industry is abuzz with a concept borrowed from other sectors: dynamic pricing. This strategy involves adjusting menu prices based on factors like time of day, customer demand, and even weather. While not entirely new, technology and consumer interest are creating a potential tipping point for its widespread adoption. Dynamic Pricing in the News […]
Fast food is a fascinating segment of the restaurant industry because when it comes to creativity, there are no rules. Recently, KFC unleashed one such innovation: the Chizza. Read on to learn about this new menu item from KFC that has fried chicken and pizza enthusiasts rejoicing. What Is Chizza? KFC’s Chizza marries fried chicken […]
We are honored and proud to announce that Foodservice Equipment & Supplies has named The Wasserstrom Company the 2024 winner of the magazine’s acclaimed Dealer of the Year Award. “We are so grateful all our associates continue to be recognized for the great work they are doing to support our customers, vendors, and each other. […]
For over half a century, Rodney Wasserstrom has devoted his life to serving restaurateurs across Ohio and, eventually, across the country and spanning the globe. For his lifetime of service, Rodney Wasserstrom was inducted into the Ohio Restaurant Association’s Hall of Fame, at the industry association’s annual awards gala. Rodney is part of the 3rd […]
For a second straight year, The Wasserstrom Company has been named “Vendor of the Year” by our customer, Noodles! Wasserstrom received this same award from Noodles last year as well, under the Uncommon Goodness campaign. “Providing the highest level of service for our multi-unit chain customers is always a top priority for Wasserstrom,” said Cathy […]
The 3rd-largest US city and foodie paradise of the Midwest has joined the tipped minimum wage ban. By July 2028, all workers in Chicago will be paid the same minimum wage, regardless of whether they earn tips. A Step Towards Economic Justice for Subminimum Wage Workers The ban is part of a national movement to […]
As of September 1st, the New York City Sanitation Department (DSNY) announced that it would begin fining restaurants and all other food-related businesses that do not use garbage cans designed to keep rodents out. The new rule is part of the city’s ongoing efforts to reduce its rat population, which is estimated to be in […]
Earlier this month, the California Legislature passed bill AB418, also known as the California Food Safety Act. Now, it is on its way to get signed by California’s governor, Gavin Newsome. AB418 is a bill that would ban the use of four food additives in California: brominated vegetable oil, potassium bromate, propyl paraben, and red […]
Cameron Mitchell, CEO and Founder of Cameron Mitchell Restaurants, is an accomplished and visionary restaurateur. This summer marks a significant milestone in his career with the opening of his 100th restaurant, aptly named Cento. This achievement stands as a testament to his unwavering dedication, innovative spirit, and commitment to delivering extraordinary dining experiences. To celebrate […]
For Pride Month, let’s recognize the efforts made within the foodservice and hospitality industry towards advancing LGBTQ+ rights within the United States. This list includes organizations, businesses, and foundations committed to making a positive impact in their community and beyond. Aramark Aramark has a entered its sixth consecutive year of earning a 100% rating and […]
Fast-food veteran, Wendy’s, has partnered with Google to introduce FreshAI, an AI-powered chatbot designed to receive drive-thru orders. The Potential of Chatbots in Modern Foodservice Establishments Set to test in June in Columbus, Ohio, this chatbot comes with all the bells and whistles. FreshAI was designed to understand various dialects, accents, unique franchise item names, […]
A new cooking show is taking center stage but this time, plant-based cuisine is the star. Top Vegan invited eight gifted contenders to Mitchell Hall — a state-of-the-art culinary facility in Columbus, Ohio — to participate in a series of challenges that assess their culinary prowess, creativity in the kitchen, entrepreneurial savvy, and of course, introduce more people to vegan cuisine. […]