We are honored and proud to announce that Foodservice Equipment & Supplies has named The Wasserstrom Company the 2024 winner of the magazine’s acclaimed Dealer of the Year Award. “We are so grateful all our associates continue to be recognized for the great work they are doing to support our customers, vendors, and each other.
Earlier this year, President Biden signed the Food Allergy Safety, Treatment, Education, and Research (FASTER) Act. The FASTER Act officially made sesame the ninth major food allergen that food manufactures must indicate on packaged food labels. Other major allergens already listed are milk, eggs, wheat, tree nuts, soy, fish, shellfish, and peanuts. Food manufacturers now […]
The global supply chain was unprepared for the emergence of a viral pandemic. As restaurants tried to fully reopen, the surge in demand for ingredients, supplies, and equipment strained a system already facing many challenges. From traffic jams at the Suez Canal to shipping port closures in China, the global supply chain continues to hit […]
As the highly contagious Delta variant continues to surge amongst the unvaccinated, bars and restaurants in the United States are changing up their strategy. Vaccinated-only indoor dining and drinking are popping up across the country including in Michigan, Massachusetts, and Virginia. The CDC Announces New Mask Recommendations On Tuesday, July 27th, the CDC announced new […]
The Ohio Restaurant Association (The ORA) will celebrate its annual Industry Awards Celebration virtually on July 15, 2021. This yearly event celebrates Ohio’s best and brightest in the restaurant, foodservice, and hospitality industry. This year Wasserstrom is being honored at the ORA Industry Awards as the Vendor of the Year. In reflecting upon the past […]
As our global and regional economies strive to reawaken, inflation costs have surged for many industries and consumers around the world. The US commercial foodservice and hospitality sector was hit particularly hard by rising inflation costs. Rising shipping cost, materials, transportation bottlenecks, commodity shortages, and increased cost to retain employees are just some of the […]
Everyone knows the foodservice industry was hit hard by pandemic struggles. Restaurants that leveraged atmosphere and ambiance were now challenged with quickly pivoting to takeout. While nightclubs and social-focused foodservice venues were fighting to stay alive, bars for marginalized groups were hit even harder. In November of 2020, the Lesbian Bar Project partnered with #SaveTheNight […]
On May 17th, Alabama was the latest US state to pass a bill that gives restaurants the option of establishing an outdoor seating area where patrons can dine with their dogs. The bill passed without opposition, and without any additional amendments tacked on. What is “Dining With Dogs”? Dining With Dogs HB235 includes several […]
With vaccines readily available, indoor dining restrictions have lifted and customers are ready to indulge in what they once took for granted — eating indoors in a restaurant. The United States, however, finds itself in strange economic times; restaurants across the country and industry-wide are struggling to find quality candidates to hire. In fact, some […]
States such as Colorado, New Hampshire, and Texas are taking action against third-party food delivery services. This new legislative trend seeks to place restrictions on third-party food delivery platforms, specifically requiring the company to get permission from a restaurant prior to listing them on the app and acting as their delivery service. Opposing Industry Perspectives […]
Yum! Brands, parent company to Pizza Hut, Taco Bell, and KFC, held their annual STAR Awards on May 4, 2021. Wasserstrom was honored to receive not one but two awards, presented remotely this year due to COVID restrictions. STAR is an acronym for “Supplier Tracking, Assessment & Recognition” and awards are presented in a number […]
“Never underestimate the power of a small group of committed people to change the world. In fact, it is the only thing that ever has.” – Margaret Mead Would you be willing to text the word “Revival” to 52886 to help our restaurant industry? This is an industry request, not a political one. Our business […]
The restaurant industry is one of the most severely impacted sectors of the economy due to the COVID-19 emergency measures. Restaurant restrictions are in place in most states. The majority of these restrictions prohibit or severely limit on-premise dining. This means that no one is sitting in restaurant dining rooms or getting served by restaurant […]
UPDATE for 2020: The KFC Yule Log is back for the third year! And it’s back at Walmart and Walmart.com. Unfortunately, it appears to be sold out online currently. But check back often and check selected physical Walmart locations. Or try your luck with an “In Stock” notification online. Keep your finger-lickin’ fingers crossed! It’s […]
The Mystery: Why do you eat slices shaped like triangles from a pie shaped like a circle that was delivered in a square box? It’s a question as old as time. Well, at least as old as pizza. But the question takes on new urgency in today’s eco-conscious culture. Square pizza boxes might not be […]
Today the National Restaurant Association, in partnership with American Express and Nestlé Professional, released its 10-year outlook report on the projected state of the restaurant industry in 2030. The report, “Restaurant Industry 2030: Actionable Insights for the Future,” examines the key indicators shaping the future of the industry, identifies the most and least likely developments over […]
If you have ever worked in a commercial kitchen, then you already know that keeping the place clean and organized is a never-ending battle. It becomes even more challenging if you don’t have the right storage accessories to keep everything in its place. Well, that is precisely the situation that the Jewish Community Center of […]