The History of Sous Vide The innovation of sous vide cooking is generally credited to Bruno Goussault, a French chef accredited as “the father of sous vide.” However if you dig a little deeper into the history books, you will find that one Colonel Ambrose McGuckian was the true creator of sous vide. McGuckian developed […]
Have you ever found yourself spending hours each morning (or evening) prepping fresh fruits, vegetables and herbs for your cooks to use the next day? And maybe you wished you had a couple extra hands to prep food. If you find that chopping, slicing and grinding has become a bottleneck in your kitchen, it may […]
Scouring pads are the preferred scrubbing solution in commercial kitchens. Their open weave construction allows for easy rinsing and efficient cleaning. Why not use sponges in commercial kitchens? Sponges are more likely to harbor bacteria and are more difficult to clean than scouring pads. For this reason, sponges aren’t typically considered a safe option for […]
Why choose an immersion blender over of a traditional blender? ✔️ Capacity Immersion blenders allow you to blend in much larger capacities in whatever container you choose. In addition, variable speed Immersion blenders also allow the operator complete control over the consistency and chefs need this when they’re creating foams and sauces. ✔️ Efficiency Immersion […]
Don’t serve that pilsner in a snifter glass! There’s a science to pouring, nosing, drinking, and appreciating beer. With craft breweries popping up in every nook and cranny (maybe you’re one of them!), your customers expect the correct glass to complement their brew of choice. Let’s cover the basics. Pint Glass Stouts, Porters, Ales Featuring […]
Jars are versatile. They’re functional. They’re affordable. And, they’re everywhere. Jars as lights. As candle holders. As vases. As piggy banks. As décor. As cups. Even as tissue holders. They’re subtle, so you might not have noticed, but the jar phenomenon is in full swing, and we’re here for it. Jars aren’t just popping up […]
Having a senior citizen friendly restaurant could improve your business. Older adults are an important demographic for restaurants for several reasons. First, the percentage of the population that is over age 65 is projected to more than double in the next 50 years. And older adults often have more disposable income and free time to […]
You may regularly stock up on single-use disposable gloves, but do you really know the purpose of each material and what’s best for food preparation vs. janitorial use? Our buying guide will make your next disposable glove purchase easy. Vinyl Gloves Preferred use: Food Preparation Designed for short-term use, vinyl gloves offer a cost-effective alternative […]
Whether you are the proprietor of a restaurant, hotel, or cafeteria – you need to know how much ice is required within a 24 hour period before researching the type of ice maker you should buy. Different business types have different ice production needs. We’ve made it simple with our handy ice requirements calculator and […]
There are many factors involved in choosing professional cutlery for a commercial kitchen. Do you know which knives you should have for each cutting task? Are you familiar with blade edge types? How do knife handles impact chef hands over time? This guide is all you need for your next cutlery purchase at Wasserstrom. Choose […]
From sommeliers to casual wine drinkers – anyone will tell you that not all wines should be served in the same shaped glass. The most obvious case: champagne flutes. But your most discerning customers will expect more when it comes to serving different types of red and white wines. We’ve teamed up with Libbey to present […]
Squeeze bottles aren’t just for ketchup and mustard anymore. While they are perfect to help you complete your hot dog or burger, squeeze bottles are now a vital part of the kitchen as well. Knowing what type of squeeze bottle you should choose for your specific need will help you be safer and more efficient. […]