When it comes to visual appeal and mouthwatering flavor, cheesemelters are the unsung heroes of the commercial kitchen. Cheesemelters are designed specifically for gently finishing dishes with radiant heat. While similar to salamanders, cheesemelters operate at lower temperatures, making them ideal for open-faced sandwiches, pasta dishes, and achieving that perfect, gooey cheese texture on nachos.

Foodservice-grade cheesemelters are commonly used in fast-paced restaurants, sandwich shops, and cafes where speed, consistency, and presentation matter to the presentation of the food, as well as the mouth-feel and texture your customers love.