Be The Food Safety Hero Your Kitchen Deserves
Why so serious about food safety? Well, norovirus is the leading cause of foodborne illness in the United States due to its wickedly contagious nature [Source]. On top of that, cross-contamination between raw meat, seafood, poultry, and eggs is an easy way to transfer harmful bacteria throughout your kitchen and dining room. Gross! 😷
BTW - we have a helpful cheat sheet on color-coded knives if you need a brush-up on HACCP colors.