By: Rico
From: Orlando
Date: Jul 15, 2019
QUESTION
Can you please give me the purpose of each cutting board color.
E.G. White - Ready to eat food.
Red - Meats
ANSWER
Hello, the colors can be assigned at your discretion. However, in general, the red is for meat, the blue is for fish and seafood, the yellow is for poultry, the green is for fruits and vegetables, the brown is for cooked foods, and the white is for dairy products. Thank you!