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Restaurant Trends You Need To Know

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Why Agave-Based Spirits Are the Hottest Cocktail Trend

Why Agave-Based Spirits Are the Hottest Cocktail Trend

In this article, we discuss the premiumization of agave-based beverages including terroir and DO-protected status and take a closer look at individual spirits you may never have heard of.
4 African American Inventors Who Changed Foodservice Forever

4 African American Inventors Who Changed Foodservice Forever

We spotlight four African American inventors who managed to persevere within the industries of science and innovation during slavery and segregation.
Are Chili Peppers Addictive?

Are Chili Peppers Addictive?

About a third of the world counterintuitively consumes burning hot peppers daily. But what is it about setting one’s mouth on fire that people can’t get enough of?
Plantscaping 101 for Restaurants: Part 1

Plantscaping 101 for Restaurants: Part 1

We take a look at some of the benefits indoor landscaping (or “plantscaping”) has to offer as well as potential challenges that could pop up.
What’s the Buzz Around Sober Bars?

What’s the Buzz Around Sober Bars?

Have you been wondering, what are sober bars, are they here to stay, and how can I profit from this trend? What does "sober curious" mean? Are sober bars for everyone?
Ratatouille: Foods Demystified

Ratatouille: Foods Demystified

In the same vein as frog legs and escargot, what was once considered "food for peasants" is now regarded as classic French fare. In the United States, however, it is most closely associated with a certain Pixar rodent.

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