The wide blade of this Basics® Boning Knife makes it perfect to use on pork and chicken. It is designed to allow you to separate the meat from the bone with ease. The high‐carbon steel blade is stainless.
Quality materials enhanced with the integrity of craftsmanship. Professional cutlery designed, built, and tested to be people friendly and kitchen tough. Knives are sharp, right out of the box. Edges last longer and can be easily re-sharpened. The complete array of professional cutlery, tools, and accessories provides consistent, time-tested performance in the kitchen. The Dexter Edge, the right knife and solution…since 1818.
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