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Wusthof-Trident 4183-7 Classic 6-1/2" Hollow Forged Santoku Knife

Item #: 240591
Model #: 4183-7
Manufacturer: Wusthof-Trident Cutlery

Styled after the Japanese Cook's Knife, this Wusthof Classic hollow forged granton edge Santoku knife is perfect for preparing not only fine Asian but also Western cuisine. Use it for cutting fish or boneless or lightly boned meats such as chicken.

$139.99
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Styled after the Japanese Cook's Knife, this Wusthof Classic 6-1/2" hollow forged granton edge Santoku knife is perfect for preparing not only fine Asian but also Western cuisine. Use it for cutting fish, vegetables, and boneless or lightly boned meats such as chicken. Its hollow edge blade creates pockets of air which prevent extra thin or soft slices from sticking to the blade during use.
Standard Features:
  • Wusthof Classic 6-1/2" Hollow Forged Granton Santoku Knife
  • Classic Collection
  • Forged from One Piece of Specially Tempered High Carbon Steel with a Stain-Resistant Alloy
  • Rockwell Hardness Rating is 58
  • Buffed by Hand and Seamlessly Attached to a Highly Durable Polymer Handle
  • Precision Handling, the Handle Features a Full Tang, Triple-Riveted Design and is Contoured with a Comfortable Grip
  • Dishwasher Safe, But Hand-Washing Recommended
  • Lifetime Wusthof Guarantee Against Material and Manufacturing Defects, with Normal Use and Proper Care
  • Made in Solingen Germany
  • NSF Listed
  • Blade Length: 6-1/2"
  • Height: .50"
  • Full Length: 12"
  • Width: 1.5"
  • Weight: .75 lbs.
  • Model #: 4183-7
  • Pattern: Classic
  • Hazmat: No
  • Oversize: No
  • NSF Approved: Yes
  • Each Weight: 0.75
  • Assembly Required: No
  • Warranty: Lifetime Wusthof Guarantee Against Material and Manufacturing Defects, with Normal Use and Proper Care
  • Country Of Origin: Germany
  • Material: Carbon Steel
ABOUT WUSTHOF-TRIDENT CUTLERY

Every kitchen needs high quality tools to keep it running smoothly and efficiently. Wusthof offers high quality kitchen knives and other essential tools perfect for the foodservice industry including paring knives, chef knives, boning knives, vegetable knives, fillet knives, knife block sets and knife sharpeners.

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By: Yulita
From: Los Angeles, CA
Sep 23, 2009

Wusthof-Trident 4183-7 Classic 6-1/2" Hollow Forged Santoku Knife
I use this knife to cut, slice and chop just everything. It stays sharp for long, the grip is very comfortable. The best knife ever.

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