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By:
From:

Feb 14, 2012
QUESTION
would like spec sheet w/dimentions

ANSWER
Hello, under the "literature" tab, there is a spec sheet, warranty, parts manual, and an installation guide. Thank you!
By: Jerry
From: Los Angeles, CA

Feb 21, 2012
QUESTION
I was looking at the Model#DFG-100-3-S.... for comparison (hope I wrote down the correct model#). is there a difference between this one and the Model#DFG-200 ? or is one just an older model # series?

ANSWER
Hi. The DFG-200 is bakery depth, while the DFG-100 is standard depth. That's the most notable difference, and you can take a look at their respective spec sheets to help you determine which one suits your needs the best. You can find spec sheets for them in the "literature" tab of the product pages. Thanks!
By: kipre tagbo
From: washington dc

Feb 22, 2012
QUESTION
can this oven work 24h?

ANSWER
Hi. I've read that people use this oven to cook roasted meats for over 24 hours, so it could work. They also combine this with the Cook and Hold feature (on item 838260) to have the oven on for a certain period of time and then shut off automatically.
By: Bill
From: Los Angeles, CA

Nov 08, 2013
QUESTION
1. With the build in hood, does this preclude having to install a vented hood? 2. Is steam available? 3. Dealers in Los Angeles area 4. Readily available or do they have to be ordered?

ANSWER
Hello, this product uses gas and is not listed as being able to use steam. We do carry many products that use steam though, such as item 441795. Item 380172 can have either a draft diverter or a draft hood for venting, so a vented hood may not be needed additionally. To see if it can be purchased locally in the Los Angeles area, we would recommend contacting the Blodgett manufacturer directly. For more information or assistance with ordering through our web-site, our customer service department can be reached at 1-866-634-8927. Thank you!
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