Salamanders

Salamanders are a must-have for chefs looking to elevate their dishes with professional finishing touches. Our selection of commercial salamanders is designed to help you melt, brown, toast, and crisp with exceptional control and efficiency. Unlike standard broilers, salamanders are high-intensity, overhead heat appliances typically mounted above a range or installed as standalone countertop units.

Whether you’re melting cheese on your loaded-nachos menu item, browning casseroles without overcooking, or finishing protein dishes like steaks, seafood, or poultry—salamanders offer the speed and precision required in busy commercial kitchens where consistency and visual appeal matter.