By: Basketpam
From: Smithsburg, MD
Date: Oct 05, 2016
QUESTION
What is a bread mitt? How do you use it with bread? How is this different from any other mitt?
ANSWER
The Bread Mitt is designed for servers in restaurants where bread is hand-sliced right at the table before serving. It provides a sanitation barrier and protects hands from knife cuts. The server simply slides a
hand into the Bread Mitt and uses it to hold the bread in place while they slice and the reinforced edges of the Bread Mitt provide a built-in slicing guide, while reducing the risk of knife cuts. Hope this helps!