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FOODSERVICE TRENDS YOU NEED TO KNOW
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Serveware: The Perfect Culinary Accent for Experiential Dining
For modern diners, differentiation and experiential concepts are key. Captivate your audience with a new line of individual serveware pieces by a brand you already know and love. Introducing Le Creuset’s Gourmand Collection.
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Your Restaurant's Strategy for a Penny-Free Future
Big changes are on the horizon! The US government is phasing out the penny, and restaurants will feel the impact. Discover the tech, payment, and tax challenges your business may face as we bid farewell to the one-cent coin.
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Adult Changing Stations Are a Necessity for Inclusive Public Buildings
Dedicated restrooms with adult changing stations should be required by law in public buildings where it is reasonable to assume patrons will need to use a restroom. Find out more and discover a tried-and-true product solution.
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Space-Saving Solutions for C-Store Foodservice
For C-stores, expanding their foodservice program often leaves operators in need of more space. We provide practical advice and offer USA-Made product recommendations for the organizational upgrades C-stores need to compete.
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