Equipment & Custom Manufacturing

Equipment selection is among the most business-critical choices an operator must make when standing up a foodservice operation. Replacing or upgrading old equipment can be a challenge even for experienced business owners. Hasty, uninformed choices made to accommodate short-term goals can follow you long after you have paid for the wrong equipment. Wasserstrom helps manage the entire process and strives to be your trusted advisor when it comes to all things equipment. Unlike mere transactional dealers, we are there at the beginning of your equipment journey and we stay throughout the entire project to ensure that your equipment is delivered and installed exactly how you specified it. That’s the Wasserstrom difference.

Foodservice Equipment Specification

Specifying equipment for your business is all about understanding your goals as a foodservice operation. Understanding your desired inputs, outputs, and workflows is essential in helping you to make the best decisions about the foodservice equipment you need to run your operation efficiently and profitably. Our team of experts will help walk you through this critical phase of planning.

Foodservice Equipment Sourcing

Sourcing is one of the areas of foodservice equipment design where Wasserstrom stands apart from the competition — our value shines through to our clients. By using our expert team to source equipment procurement options, you can remove that workload from your employees and other consultants who may not have the right level of equipment and sourcing expertise to find the appropriate options for your needs. We strive to understand your equipment requirements and we use these to find appropriate equipment options to match your needs. And to top it all off, we also have in-house custom manufacturing when you need a custom solution to match your equipment needs. All of our manufacturing facilities are located within the continental United States and can handle a wide variety of specialized needs.

Foodservice Equipment Procurement

Even if you already know exactly what equipment you want, you still need to procure it. Unfortunately, this isn’t always as simple as it sounds. As part of our robust project management, we can help guide your entire foodservice equipment purchasing and procurement program. With our extensive supply chain experience, we can help save you time and money by recommending purchase schedules that allow you to save your cash while still ensuring that your equipment will be on-site exactly when you need it.

We have extensive experience working with a variety of materials and processes.

Equipment Delivery & Installation

Unlike our competitors, we won’t simply sell you equipment and walk away. Wasserstrom can assist in the installation of the foodservice equipment we help our customers to acquire. This can include staging equipment purchases in one of our 5 distribution centers across the country so that it is ready to be delivered exactly when you need it. We strive to smooth out the entire process for our customers, from consultation to installation.

Custom Manufacturing

Your business is unique and we embrace that. Whether it is the brand execution or the equipment used to deliver your customer experience, our custom manufacturing capabilities can help you implement your brand's vision. Our US-based manufacturing capabilities are unrivaled in the industry. We have extensive experience working with a variety of materials and processes that help our customers to precisely realize their unique vision. Talk to us about how we can help you bring your brand vision to life.

Robust, End-to-End Project Management

In the fast-paced and competitive world of foodservice, managing projects with precision and efficiency is critical to meet customer demands, optimize resources, and deliver high-quality results. Effective project management enables proper planning, scheduling, and execution of tasks, mitigates risks, and ensures timely completion. It also facilitates communication and coordination among team members, suppliers, and stakeholders, leading to seamless collaboration and synergy. Additionally, active project management helps in budgeting, monitoring progress, and making informed decisions to keep projects on track and within budget. Ultimately, it enhances productivity, minimizes errors, and maximizes customer satisfaction, making it an indispensable service for achieving success in foodservice projects.

Material Capabilities