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Mar 23, 2016
Which is better this or the Zwilling J.A. Henckels 31353-201 Eversharp Pro 8" Chef's Knife?
Which knife should I get for general kitchen use, i.e. cutting vegetables? (I may need something to cut meat in the future as well).
The Santoku Asian-type knife has broad blade and extra sharp cutting edge that is perfect for preparing meat, fish and also vegetables. The Eversharp Pro 8" stainless steel Chef's Knife features a micro-serrated edged that never needs sharpening. Chef's knives are for chopping, mincing, and all-around kitchen duties. Hope this helps!