By: jimmy ross From: flat lick ky Date: Jan 23, 2015
QUESTION Where is this made??
ANSWER Hi, this pizza dough press is made in California. Thank you.
By: Jesus From: Date: Sep 10, 2014
QUESTION What is the right way the the pizza pro should be while on but not in use (open or locke position)? its cause the cook keeps it in locked position all the time and i had to replace the relay(twice) cause it wouldnt stay at the set temperature. Can you please tell me the proper way to operate it and by that i mean can i keep it in locked position or does it have to stay opened? The cook said he kept it in locked positon because when he had to make the dough the bottom wouldnt pre cook like the top of it. I'd really appreciate your help.
Thank You
ANSWER The PP181 heats up in the open position. It should be closed when pressing. Thanks!