J.B. Prince U530 ST S/S Large 14" French Food Mill

Item #: 430149
Model #: U530 ST
Manufacturer: J.B. Prince
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This JB Prince French Food Mill is ideal for grinding up grains and more. It has an 8 Qt. capacity and is made from stainless steel. It can process over 10 lbs. of food per minute. It comes with a sieve with 3 mm holes.
  • 8 Qt. capacity
  • Stainless steel construction
  • Processes over 10 lbs. per minute
  • Includes sieve with 3 mm holes
  • 14" diameter top
  • Model #: U530 ST
  • Hazmat: No
  • Oversize: No
  • Country Of Origin: France
  • Volume Capacity: 8 Qt.

J.B. Prince offers the world's finest chefs' tools and equipment. Shop Wasserstrom.com for a wide variety of high quality kitchen tools and equipment including food mills, mandolines, ice cream machines, peelers, spatulas, serving spoons and more at J.B. Prince!

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Q & A
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By: steve
From: ada ok

Jul 07, 2012
can this device be used for making tomato juice that is to separate the pulp fro juice after boiling the tomatoes

Hi. The holes in the sieve are 3mm in diameter, so I don't think it can separate the juice from the pulp. This food mill would work better for a sauce. Thanks!
By: Fluoride
From: Atlanta, GA

Aug 13, 2012
Hi, Is there a 1 mm straining disc available for this model? Where can it be purchased? Thanks.

Hello, item #393408 is a 1 mm sieve. Thank you!
By: Marti
From: Johnstown, CO

Nov 03, 2012
I make a huge amount of krautburgers a day, and am looking for something more efficient than a collander to separate the water off the meat mixture in an expeditious manner. But I do not want to break the meat and cabbage up in really small pieces, are these mills something I need to look into or do you have another product that would work better. We cook a batch of probably 10 to 20 gallons at a time and are trying to drain the juice now with a potato masher and a collander, which isn't working well now that we're getting busier.

Hi. This food mill might not work because it would just grind the meat/cabbage mixture together into smaller, uniform pieces. I looked up some recipes on krautburgers, and I couldn't find a specific method of draining the juice out of the mixture. Besides the collander and masher, you can probably try squeezing the mixture in a tea towel/cheesecloth, or cook out the water. Another recipe said to not add water. We have a few cheesecloths on our site like item #122603. Maybe a cheesecloth used with a salad spinner might work to spin the water out. Item #157020. Thanks!
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