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Cooper Atkins 323-0-1 NSF Certified 130-190F Meat Thermometer

Item #: 301123
Model #: 323-0-1
Manufacturer: Cooper-Atkins

This NSF certified meat thermometer with 6" stem features stainless steel construction and has a measurement range of 130 to 190°F. It has specially marked temperature lines that correspond to the HACCP minimum temperatures for cooking meats.

$11.09
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Description
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This NSF certified meat thermometer with 6" stem features stainless steel construction and has a measurement range of 130 to 190°F. It has specially marked temperature lines that correspond to the HACCP minimum temperatures for cooking ground beef, poultry, fish and pork.
  • Clearly Marked HACCP Minimum Temperatures for Cooking Ground Beef, Poultry, Fish and Pork
  • Preset Pointer for Accuracy
  • NSF Certified
  • 1 Year Warranty
  • Temperature Range: 130° to 190°F
  • Temperature Accuracy: ±2°F
  • Dial Diameter: 2½"
  • Shaft Length: 6"
  • Shaft Diameter: ¼"
  • Material: S/S
  • Model #: 323
  • Hazmat: No
  • Oversize: No
  • NSF Approved: Yes
  • Country Of Origin: China
  • Each Weight: 0.19
ABOUT COOPER-ATKINS

Cooper-Atkins is a manufacturer and provider of quality restaurant timers, digital thermometers, refrigerator / freezer thermometers, meat thermometers, thermocouples and hygrometers. As an innovative global partners, they deliver measuring systems to help customers ensure safe food and healthy indoor environments.

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By:
From:

Nov 26, 2010
QUESTION
is this product designed to be placed in food during entire cooking process in oven

ANSWER
This thermometer is oven safe.
By: kris
From: whitehall, WI

Nov 14, 2016
QUESTION
How do you check for accuracy and calibrate this thermometer?

ANSWER
Hello, according to the manufacturer you would need to have a known calibrated instrument to compare this unit against; this is the only way to verify that the unit is within spec. If for some reason this does not work, the manufacturer will check the calibration for you if you want to mail it to them. Thank you!
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