Cooper-Atkins® 2238-14-3 Stem Test Thermometer for Dough

Item #: 106864
Model #: 2238-14-3
Manufacturer: Cooper-Atkins

This Cooper-Atkins® Stem Test Thermometer is ideal for monitoring dough through the yeast-kill process. It has a temperature range of 50°F to 550°F and features a tempered glass lens and adjustable vessel clip.

$17.33
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Description
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This Cooper-Atkins® Stem Test Thermometer is ideal for monitoring dough through the yeast-kill process. It has a temperature range of 50°F to 550°F and features a tempered glass lens and adjustable vessel clip.
  • 50°F to 550°F temperature range; +/- 2°F accuracy
  • Tempered glass lens
  • Adjustable vessel clip
  • 2" dial diameter
  • 8" shaft length
  • Model #: 2238-14-3
  • Hazmat: No
  • Oversize: No
  • NSF Approved: Yes
  • Country Of Origin: China
  • Each Weight: 0.08
ABOUT COOPER-ATKINS

Cooper-Atkins is a manufacturer and provider of quality restaurant timers, digital thermometers, refrigerator / freezer thermometers, meat thermometers, thermocouples and hygrometers. As an innovative global partners, they deliver measuring systems to help customers ensure safe food and healthy indoor environments.

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By: Lee
From: Jefferson City, MO
Oct 20, 2009

Cooper-Atkins® 2238-14-3 Stem Test Thermometer for Dough
I use these thermometers to monitor the temperature while I roast coffee beans. Works great!

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Q & A
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By: fish & deer camp cook
From: Madison, MS

May 15, 2012
QUESTION
I do a lot of frying at the camp both fish and deer meat would this be the best choise for hot grease

ANSWER
Hi. This is best for dough. For hot grease/oil, we have fry thermometers that will suit your needs. If you search our site for "fry thermometer," you can find thermometers like item 113238, 112814, and 106841. Thanks!
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