QUESTION do you sale or have baking pizza stones for y 600 bakers pride please let me know
ANSWER Hello, this stone is meant to be used with the DP-2 Countertop Oven. It is currently the only Bakers Pride pizza stone that we carry. Thank you!
By: akram From: tx Date: Jun 16, 2014
QUESTION what are the dimensions of the stone?
ANSWER Hello, this baking stone has a 20.75" width, 20.75" length, and a 0.5" height. Thank you!
By: From: Date: Dec 20, 2013
QUESTION will this stone fit a bakers pride deck oven model gp51
ANSWER The interior of the Bakers Pride oven is 32 5/8" wide and 31-1/4" deep. The pan is 20-3/4" square so it will fit. Thanks!
By: Herby From: calgary Canada Date: Oct 23, 2013
QUESTION do you ship to Canada ? Apr. cost?
ANSWER Hi, we do ship to Canada, however the order must be placed through customer service - it can not be placed online. Feel free to contact our customer service at 1-866-634-8927 and they should be able to provide you with additional shipping and cost information. Thank you.
By: Striffy From: Staten Island, N.Y. Date: Mar 17, 2013
QUESTION Can this stone be used in a residential convection oven? The gas range in question is a Bose product.
ANSWER Hello, this stone is designed to work with the DP-2 Countertop Oven. We would recommend items #6015670, #112997, or #754260. Thank you!
By: Fernando From: Brisbane Date: Apr 25, 2012
QUESTION Is this stone appropriate for a commercial gas oven.
Can you please provide measurements in milimetres.
ANSWER Hi. Yes, this baking stone is meant for use with the commercial ovens by Baker's Pride, like item #472976. 610 mm x 635 mm x 152 mm. Thanks!
By: joe From: shelton ct. Date: Dec 06, 2010
QUESTION how thick is this pizza stone
also i have a stone hand made pizza oven outside will it work well with this pizza stone
ANSWER This pizza stone is 5-7/8" thick and is best if used with the counter top electric oven, model DP-2.
Thank you.
Baking stones for Bakers Pride DP2 oven is good quality as long as you don't drop sauce or cheese on them
Primary Use: Restaurant
By: Pizza lover From: Upstate, NY Date: Aug 18, 2011
Very disappointed in the finish of the stone, edges flaking off, stone dust coming loose, etc. Not all that excited about using with food. Kind of defeats the use.