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Zwilling J.A. Henckels 31086-143 Four Star 5.5" Flexible Boning Knife

Item #: 219809
Model #: 31086-143
Manufacturer: Zwilling J.A. Henckels

This 5-1/2 Flexible Boning Knife is excellent for separating meat from bone cooked and uncooked. The smaller the size of the meat or bone

$74.99
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Description
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This 5-1/2" Flexible Boning Knife is excellent for separating meat from bone cooked and uncooked. The smaller the size of the meat or bone, the more flexible the blade should be and vice versa. Always use a flexible knife on fish or delicate fowl
Standard Features:
  • Blade Dimension: 5-1/2"
  • Use for Separating Meat for Bone
  • SIGMAFORGE® One Piece Construction
  • Laser Controlled Edges
  • Friodur® Ice Hardened - Maximum No Stain Properties and More Blade Strength
  • Super Bolster - Provides Weight, Insures Safety and Adds Balance
  • Full Rat-Tail Tang - Proper Balance and Greater Strength
  • High Carbon, No Stain Steel, No Rusting
  • Polypropylene Handles - Comfortable Molded Handle, Hygienic, Food Safe
  • Dishwasher Safe - But Not Recommended By Zwilling J.A. Henckels
  • Full Warranty: J.A Henckels Stands Behind All Its Knives
  • Model #: 31086-143
  • Hazmat: No
  • Oversize: No
  • Assembly Required: No
  • Warranty: Limited lifetime manufacturer's warranty
ABOUT ZWILLING J.A. HENCKELS

Shop a wide variety of high quality kitchen knives and utensils from Zwilling J.A. Henckels including bread knives, paring knives, santoku knives, utility knives, chef knives, steak knives, boning knives, slicing knives, knife sharpeners, knife block sets and flatware sets.

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By: pomamom
From: Minneapolis MN
Jan 11, 2010

Zwilling J.A. Henckels 31086-143 Four Star 5.5" Flexible Boning Knife
Having small hands I was very impressed with how comfortable this knife was to use, both filleting fish and deboning chicken were a breeze.

Primary Use:
By: N/A
From: San Jose, CA
May 20, 2010

Zwilling J.A. Henckels 31086-143 Four Star 5.5" Flexible Boning Knife
Good for bonning chicken cooked or raw meat

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