This 5-1/2" Flexible Boning Knife is excellent for separating meat from bone cooked and uncooked. The smaller the size of the meat or bone, the more flexible the blade should be and vice versa. Always use a flexible knife on fish or delicate fowl Standard Features:
Blade Dimension: 5-1/2"
Use for Separating Meat for Bone
SIGMAFORGE® One Piece Construction
Laser Controlled Edges
Friodur® Ice Hardened - Maximum No Stain Properties and More Blade Strength
Super Bolster - Provides Weight, Insures Safety and Adds Balance
Full Rat-Tail Tang - Proper Balance and Greater Strength
Write a Review By: pomamom From: Minneapolis MN Jan 11, 2010
Zwilling J.A. Henckels 31086-143 Four Star 5.5" Flexible Boning Knife Having small hands I was very impressed with how comfortable this knife was to use, both filleting fish and deboning chicken were a breeze.
By: N/A From: San Jose, CA May 20, 2010
Zwilling J.A. Henckels 31086-143 Four Star 5.5" Flexible Boning Knife Good for bonning chicken cooked or raw meat
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