This San Jamar Saf-T-Grip® System includes six 12" x 18" cutting boards, each in a different HACCP color to minimize cross-contamination. These boards have molded-through grip corners to prevent slipping during use and a Cut-N-Carry® food safety hook for transport and storage. They are made from a durable co-polymer material and will not warp. They are dishwasher safe.
San Jamar Warrants To The Original Purchaser Of Each New Product Of Its Manufacturer For A Period Of One Year From The Date Of Shipment That All Parts Shall Be Free From Defects In Material And Workmanship Under Normal Use And Service.
QUESTION Can you please give me the purpose of each cutting board color.
E.G. White - Ready to eat food.
Red - Meats
ANSWER Hello, the colors can be assigned at your discretion. However, in general, the red is for meat, the blue is for fish and seafood, the yellow is for poultry, the green is for fruits and vegetables, the brown is for cooked foods, and the white is for dairy products. Thank you!