Randell 9401-7 Refrigerated 27" Sandwich / Salad Top Prep Table

Item #: 784088
Model #: 9401-7
Manufacturer: Randell Manufacturing
This product is currently not available.

Self-contained refrigerated salad top unit with back-mounted removable, replaceable, R-134a refrigeration system. Front Breathing system, requiring no side or back clearance. Top openings include sanitary raised rims and recessed adaptor.

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Self-contained refrigerated salad top unit with back-mounted removable, replaceable, R-134a refrigeration system. Front Breathing system, requiring no side or back clearance. Top openings include sanitary raised rims and recessed adaptor to hold several 1/6 size pans.
  • Self Contained, removable, replaceable refrigeration package that utilizes CFC free R-13a refrigerant
  • Front Breathing/Down Draft refrigeration system.
  • Full length NSF approved composition cutting board
  • Fully adjustable shelves
  • Fully adjustable shelves
  • Full Length NSF approved composition cutting board
  • Stainless Steel Top, Sides and Front
  • Hot Gas Condensate evaporator
  • UL, CUL, NSF Listed
  • 115/60/1, 1/4 HP, 5.5 amps, 5-15P NEMA
  • Storage Capacity: 5.66 cu ft.
  • (1) 27" door
  • Pan Capacity: (3) 1/3 size pans
  • Dimensions (L x W x H): 27" x 30" x 36"
  • Ship Weight: 175 lbs.
  • Model #: 9401-7
  • Hazmat: No
  • NSF Approved: Yes
  • UL Approved: Yes
  • Oversize: Yes
  • CUL Approved: Yes
  • Each Width: 27
  • Volume Capacity: 5.66 cu ft
  • Each Weight: 185
  • Volts: 115/60/1
ABOUT RANDELL MANUFACTURING

For more than 35 years, Randell has been the professional standard in commercial refrigeration equipment across the country — representing the highest levels of quality, reliability and performance. Designed to take on the toughest cooling challenges, Randell offers a range of innovative solutions for today’s ever-changing foodservice industry, from their patented FX Series precision refrigeration line to their assortment of prep table solutions, refrigerated chef stands, blast chillers and more.

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