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Mercer Cutlery M20106 Genesis® 6" Stiff Forged Boning Knife

Item #: 110393
Model #: M20106
Manufacturer: Mercer Cutlery

The M20106 Genesis® Forged Stiff Boning Knife is perfect for boning beef or pork. Genesis® is Mercer Cutlery's premier brand. It features a one-piece, fully forged German steel construction with an ergonomic handle that utilizes

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Description
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The M20106 Genesis® Forged Stiff Boning Knife is perfect for boning beef or pork. Genesis® is Mercer Cutlery's premier brand. It features a one-piece, fully forged German steel construction with an ergonomic handle that utilizes Santoprene®, a material that feels soft and comfortable, while offering a nonslip grip whether your hands are wet or dry. It is durable; it will not break down when exposed to kitchen oils, and is able to withstand hot and cold temperatures. The bolster strengths the knife, adds durability, and provides balance to the knife so that it handles well when cutting food.
Standard Features:
  • Collection: Genesis®
  • One-Piece
  • Fully Forged German Steel Construction
  • Santoprene® Ergonomic Handle
  • Soft, Sure, confident Grip for Comforts, Efficiency, and Safety
  • Precision Forged, High-Carbon, No-Stain German Steel
  • Full and Short Bolster for Durability and Balance
  • Full Tang Runs Entire Length of Handle for Superior Balance
  • Resist Rust, Corrosion, and Discoloration
  • Razor-Sharp Edge is Taper Ground with A Fine Stone Finish for Long Lasting Sharpness
  • Stiff Boning Knife
  • Great for Boning Beef or Pork
  • Length: 6"
  • Limited Lifetime Warranty
  • NSF Certified
  • Model #: M20106
  • Hazmat: No
  • Oversize: No
  • NSF Approved: Yes
  • Assembly Required: No
  • Country Of Origin: Taiwan
  • UPC: 765301903213
  • Material: Carbon Steel
ABOUT MERCER CUTLERY

Shop for kitchen knives, carving sets, paring knives, chef knives, slicing knives and other quality professional cutlery products from Mercer. Mercer Cutlery manufacturers culinary tools that put ease into kitchen prep and are designed to meet the needs of the foodservice industry as well as the cooking enthusiast.

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