This Lodge® Cast Iron Skillet comes in a 12" size and can be used to saute, sear, fry, bake, and stir fry. This skillet is foundry seasoned and is ready to use upon purchase. It is safe for all cooking surfaces, grills, and even campfires. It is finished with an assist handle for easier handling.
Can be used to saute, sear, fry, bake, & stir fry
Foundry seasoned; ready to use upon purchase
Safe for all cooking surfaces, grills, & campfires
Oven safe
Superior heat retention
Assist handle for easier handling
Has pouring lips
Durable
Made in the USA
Model #: L10SK3
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By: cheryl From: jacksonville, FL Date: Jan 17, 2014
QUESTION item #L10SK3 is described as a 12" skillet. The bottom of the skillet is usually 1-2 inches smaller. Can I get that bottom measurement please?
Can I get the bottom measurement on skillet #L8SK3 as well?
Thank you.
ANSWER Hi, the L10SK3 has a 10" bottom diameter and a 12" top diameter. The L8SK3 has an 8" bottom diameter and a 10" top diameter. Thank you.
By: Gram From: Jackson, Ms. Date: Dec 12, 2013
QUESTION Is the quantity actually 2 skillets? I just received my purchase and it had two skillets in the box. That is great if I actually purchased two skillets.
ANSWER Gram,
It is only one skillet that is listed with this item number. I would check your receipt to see if you were charged for two skillets. Thanks!
By: Danielle From: WI Date: Nov 09, 2013
QUESTION Where (what country) are the Lodge Manufacturing skillets made?
ANSWER These skillets are made in the USA.
By: From: Newark, CA Date: Sep 09, 2012
QUESTION I notice that many of your fry pans, 12", is a pre-seasoned one. I thought these weren't very good. The older models, i.e. Griswold (Erie) weren't seasoned. You did it yourself. What makes yours better? Any what are the benefits to a pre-seasoned one. ????
ANSWER Hi. The benefits of a pre-seasoned one is that it's ready to use. According to Lodge, "Our award winning foundry seasoning produces cast iron of equal quality to Grandma’s prized hand-me-downs. Lodge’s foundry seasoning is similar to a home-seasoning method, but on a larger scale.
The cast iron is sprayed with a soy-based vegetable oil and then baked on at a very high temperature. The heat allows the oil to penetrate into the iron, creating a black patina finish with superior appearance and performance than home seasoning."
Please see the link below to their site regarding the seasoning: http://www.lodgemfg.com/use-care-seasoned-cast-iron.asp
By: terry From: Date: Nov 02, 2010
QUESTION what is it's weight
ANSWER This skillet is 8 pounds.
Thank you.
By: chub From: reynolds,nebr. Date: Sep 20, 2010
QUESTION seasoning skillet
ANSWER Yes, this skillet is seasoned but you need to make sure that you apply a light coat of vegetable oil after each cleaning.
it is a Lodge...........only the best !!!!!! take your time with her, re-season on a reg time frame. this will out last you !!!
Primary Use: Personal/Home
By: Jerri From: San Antonio, TX Date: Apr 05, 2013
They are all in great condition and exactly what was advertised on the site. They all arrived early thank expected. Great quality.
Primary Use: Personal/Home
By: 19vette65 From: Seminole, FL Date: Mar 14, 2013
I had one of these years ago and it was misplaced in the midst of four moves. I am so pleased to have another one of these fry pans again. When I got my original one I had to season it myself. Buying this one pre-seasoned was really a treat and time saver. Great size. I use it all the time. I just love it!!!!
Primary Use: Personal/Home
By: Iron Maiden From: Phoenix, AZ Date: Feb 09, 2010
Skillet received was not as originally pictured; had awkward handle. I was looking for the old fashioned cast iron skillet. The reason I came to your site was because it did not show the awkward handle. When I opened the box I was disappointed. I have tried using it and have found that I can't use other burners on my stove as the extra handle interferes and have had to go back to my 10 " cast iron skillet.
Primary Use:
By: mike From: Chicago Date: Oct 02, 2009
This is a good heavy fry pan it's not going anywhere if you pan fry chicken or anything else.
That's what I like about it. Because if you ever got burned because the pan got moved with hot oil in it you will love this pan because of it's weight. You can't flip eggs in it because of the small main handel and lack of leveage it provides.
However if you only had space for a few pans this
should be one of them.
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By: kitchen geek From: california Date: Aug 14, 2009