This 9.4" Sujihiki knife is part of the Korin Tsuchime Damascus Line and is one of Korin’s line of Japanese Damascus knives. This line features a unique and beautiful "tsuchi-me" (hammered texture) on the blade, paired with an elegant burgundy red synthetic wood handle and a V-10 steel core, which makes it popular both for professionals and as gifts. Each hand finished hammered Damascus blade is specially customized by Korin to fit professional needs. Damascus blades hold a reputation for having a long-lasting edge retention and capable of being sharpened to a sharp, resilient edge. The symmetrical 50:50 double-edged blade is suitable for both right and left-handed individuals.
The Sujihiki is a slicing knife intended for slicing boneless fish filets. It can also be used to slice boneless roasts, hams and poultry breasts. The short height of the blade creates less friction when slicing and the blade draws through fish and meat effortlessly using the entire length of the blade. The sujihiki is the Western-style equivalent the traditional yanagi knife.
Korin Japanese Trading offers knives and tableware that bring out the best qualities of food from every culture and fit into every restaurant.
Sign up for exclusive discounts, new product announcements, and more!
