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Idaho Falls, ID
Mar 11, 2010
I use this almost like a slow cooker. I can cook with this without worry since I can control it with a very low simmer. It retains heat beautifully.
Home Cooking MamaFrom:
Apr 07, 2010
I cook everything that takes a medium depth, large bottom pan in this. Scrambled eggs, pork chops, anything braised, chicken a'la orange etc. I love the large bottom area for browning. The pan is very attractive and goes from stove top to oven to table for a beautiful presentation. It is very easy to clean-up. If something sticks,a a little soak will loosen it. Emile Henry has high quality products.
Dec 19, 2011
I use this braiser at home, and while it looks very fragile it is not, and it cooks in that unique way that only clay can achieve.