Dexter Russell S140-12SC-PCP Sani-Safe 12" Scalloped Roast Slicer

Item #: 220208
Model #: S140-12SC-PCP
Manufacturer: Dexter Russell Cutlery

The blade‐to‐handle seal of this Sani‐Safe® Roast Slicer is so solid that it keeps bacteria from getting in. The 12 inch blade is stain‐free and constructed of high‐carbon steel.

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Description
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The blade‐to‐handle seal of this Sani‐Safe® Roast Slicer is so solid that it keeps bacteria from getting in. The 12 inch blade is stain‐free and constructed of high‐carbon steel.
  • Item #: 13463
  • Model #: S140‐12SC‐PCP
  • Sure grip textured polypropylene handles are easy to clean and slip‐resistant
  • Proprietary Dexteel™ stain‐resistant blade
  • Hand honed to the ultimate edge
  • Blade to handle seal for sanitary qualification
  • Handles can withstand both high and low temperatures
  • Blade Length: 12"
  • Handle Length: 5"
  • Warranty: Limited Lifetime Warranty Against Defects in Material and Workmanship
  • Hazmat: No
  • Oversize: No
  • NSF Approved: Yes
  • Country Of Origin: United States
  • Color: White
  • Material: Carbon Steel
  • Pattern: Sani-Safe
  • Each Height: 0.63
  • Each Width: 3.88
ABOUT DEXTER RUSSELL CUTLERY

Quality materials enhanced with the integrity of craftsmanship. Professional cutlery designed, built, and tested to be people friendly and kitchen tough. Knives are sharp, right out of the box. Edges last longer and can be easily re-sharpened. The complete array of professional cutlery, tools, and accessories provides consistent, time-tested performance in the kitchen. The Dexter Edge, the right knife and solution…since 1818.

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By: jim
From: nyc

Dec 28, 2013
QUESTION
wht is the best way to sharpen this knife. i know how to sharpen and hone a regular knife.

ANSWER
The way that the manufacturer recommends is that you sharpen the flat side of this scalloped slicer.
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