Dexter Russell S112-12PCP Sani-Safe® 12" Butcher Knife

Item #: 220206
Model #: S112-12PCP
Manufacturer: Dexter Russell Cutlery

This Dexter Russell Sani‐Safe® Butcher Knife will soon become your favorite knife. The handle‐to‐blade seal will keep food and germs from finding a place to hide.

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Description
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This Dexter Russell Sani‐Safe® Butcher Knife will soon become your favorite knife. You can use it for almost any cutting task in your kitchen. The handle‐to‐blade seal will keep food and germs from finding a place to hide.
  • Item #: 04113
  • Model #: S112‐12PCP
  • Sure grip textured polypropylene handles are easy to clean and slip‐resistant
  • Proprietary Dexteel™ stain‐resistant blade
  • Hand honed to the ultimate edge
  • Blade to handle seal for sanitary qualification
  • Handles can withstand both high and low temperatures
  • Blade Length: 12"
  • Handle Length: 5"
  • Perfect Cutlery Package for Display
  • Hazmat: No
  • Oversize: No
  • Pattern: Sani-Safe
  • NSF Approved: Yes
  • Country Of Origin: United States
  • Color: White
  • Warranty: Limited Lifetime Warranty Against Defects in Material and Workmanship
  • Each Height: 0.63
  • Each Width: 3.88
  • Material: Carbon Steel
ABOUT DEXTER RUSSELL CUTLERY

Quality materials enhanced with the integrity of craftsmanship. Professional cutlery designed, built, and tested to be people friendly and kitchen tough. Knives are sharp, right out of the box. Edges last longer and can be easily re-sharpened. The complete array of professional cutlery, tools, and accessories provides consistent, time-tested performance in the kitchen. The Dexter Edge, the right knife and solution…since 1818.

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Write a Review
By: pmma 2004
From: tx
Feb 07, 2013

Dexter Russell S112-12PCP Sani-Safe® 12" Butcher Knife
A+ knife!!!!!!

Primary Use:Personal/Home
Q & A
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Ask a Question
By: M,IKE
From: BATSON TX

Mar 02, 2013
QUESTION
AT WHAT ANGLE IS THE FINISHED EDGE. AS I OWN AND LIKE THE KNIVES

ANSWER
Hi. This Dexter Russell Sani-Safe® 12" Butcher Knife is ready to use, and Dexter Russell recommends to maintain the edge's 20 degree angle. Thanks!
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