Dexter Russell 48-10PCP Connoisseur® 10" Forged Cook's Knife

Item #: 70511607
Model #: 48-10PCP
Manufacturer: Dexter Russell Cutlery

When you add this Dexter Russell Connoisseur Forged Chefs Knife to your inventory, you will have made a great choice. From the sanitary rosewood handle to the tip of the High Carbon Steel Blade, you will have the best tool for just about any job.

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Description
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When you add this Dexter Russell Connoisseur® Forged Chefs Knife to your inventory, you will have the feel of a complete kitchen. From the sanitary engineered rosewood handle to the tip of the High Carbon Steel Blade, you will have the best tool for just about any job.
  • Model #: 48‐10PCP
  • Item #: 12072
  • Blade Length: 10"
  • Handle Length: 5"
  • Full Tang Forged Blades with Durability and Balance
  • Stain Resistant
  • Superior Edge Retention and Easy cleaning
  • Sanitary Engineered Rosewood Handles
  • Rose Wood Handles Infused with Polymers and Resins
  • Large Brass Rivets Securing Blade to Handle
  • Hand Honed to Ultimate Edge
  • Unique Edge Geometry for Long Lasting, Easily Restored Performance
  • Superior Blade Shape for Ease of Slicing
  • Hazmat: No
  • Oversize: No
  • NSF Approved: Yes
  • Country Of Origin: United States
  • Material: Carbon Steel
  • Pattern: Connoisseur
  • Each Width: 4.25
  • Warranty: Limited Lifetime Warranty Against Defects in Material and Workmanship
  • Each Height: 0.71
  • Each Length: 15
ABOUT DEXTER RUSSELL CUTLERY

Quality materials enhanced with the integrity of craftsmanship. Professional cutlery designed, built, and tested to be people friendly and kitchen tough. Knives are sharp, right out of the box. Edges last longer and can be easily re-sharpened. The complete array of professional cutlery, tools, and accessories provides consistent, time-tested performance in the kitchen. The Dexter Edge, the right knife and solution…since 1818.

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By: Peggy
From: Ohio, Cincinnati
Dec 18, 2011

Dexter Russell 48-10PCP Connoisseur® 10" Forged Cook's Knife
To me this is the most comfortable chef's knife. I can finely dice an onion before the tears start. The balance is great and I can rock the blade as much or a little as I need to. The quality of the blade is very good. I'm an old fashioned cook, so I use my utensils a lot, and this holds up to my expectations. I have other kitchen knives, but this is the one I use the most.

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