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Mar 19, 2010
Chicago Metallic 43645 Glazed Aluminized Steel 12 Cup Large Muffin Pan
Nice heavy weight implies better heat retention. The addition of silicon and the glaze hopefully keeps aluminum out of food, a health concern. The glaze also contributes to easy muffin removal. The muffins drop out after a few bumps and shakes. Fats in the recipe can be reduced and still be successful. I bake only whole-grain types. I have sought a pan like this for years. No special care except to avoid contact with metallic objects to prevent glaze scratching. I'm very pleased. The cup size make a REAL muffin, not some wimpy "garden club" micro-muffin.