A wok is one of the most versatile pans in the kitchen. You can use it for not only stir fry, but for deep frying, sauteing, simmering, and more. The Thermalloy wok has earned the American Culinary Federation Seal of Approval.
A wok is one of the most versatile pans in the kitchen. You can use it for not only stir fry, but for deep frying, sauteing, simmering, and more. The Thermalloy® wok has earned the American Culinary Federation Seal of Approval, so you know it's a great choice. This tri‐ply stainless steel cookware features a bottom layer of stainless steel, a mid layer of aluminum and top layer of stainless steel alloy for superior thermal conductivity. For best results stainless steel and aluminum cookware should be seasoned before first use. Pre-seasoning Instructions: After cleaning and drying, coat the cookware lightly with vegetable oil or a small amount of shortening. Place on medium heat burner for 10 to 15 minutes until light smoke appears. Turn off heat and allow pan to cool and wipe off excess oil with a paper towel.
Suitable for use on gas, electric, ceramic, induction and halogen heat sources
Product must be used normally and care instructions followed
Products that have been abused or misused will not be covered by the limited lifetime warranty
Awarded American Culinary Federation Seal of Approval
Seamlessly bonded stainless steel top and bottom layers with an aluminum mid layer
Model #: 5724100
Country Of Origin:
ABOUT BROWNE FOODSERVICE
Browne Foodservice offers exceptional quality on a wide range of foodservice items. From professional cookware to bar and kitchen service, Browne Foodservice has you covered!
Wasserstrom: A Trusted Family Name in Restaurant Supplies & Equipment
Headquartered in Columbus, Ohio, The Wasserstrom Company is the world's leading restaurant supplier and distributor of food service supplies and equipment. We carry the top brands from the industry's leading manufacturers.