A wok is one of the most versatile pans in the kitchen. You can use it for not only stir fry, but for deep frying, sauteing, simmering, and more. The Thermalloy® wok has earned the American Culinary Federation Seal of Approval.
A wok is one of the most versatile pans in the kitchen. You can use it for not only stir fry, but for deep frying, sauteing, simmering, and more. The Thermalloy® wok has earned the American Culinary Federation Seal of Approval, so you know it's a great choice. This tri‐ply stainless steel cookware features a bottom layer of stainless steel, a mid layer of aluminum and top layer of stainless steel alloy for superior thermal conductivity. For best results stainless steel and aluminum cookware should be seasoned before first use. Pre‐seasoning Instructions: After cleaning and drying, coat the cookware lightly with vegetable oil or a small amount of shortening. Place on medium heat burner for 10 to 15 minutes until light smoke appears. Turn off heat and allow pan to cool and wipe off excess oil with a paper towel.
Model #: 5724100
Thermalloy® Collection
Three layers provide superior thermal conductivity
Stainless Steel top layer for excellent cooking performance
Aluminum middle layer for even heat transfer
Stainless Steel outer layer is induction ready and easy to clean
Suitable for use on gas, electric, ceramic, induction and halogen heat sources
Oven safe to 500°F
Cash & Carry packaging
Dishwasher safe
Offset rivets for stronger handle attachment
Two‐tone exterior finish (satin with mirror band) on most pieces
Products that have been abused or misused will not be covered by the limited lifetime warranty
Awarded The American Culinary Federation Seal Of Approval