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Alto-Shaam 1200-S Aluminum Low Temperature Halo Heat Holding Cabinet

Item #: 689714
Model #: 1200-S
Manufacturer: Alto-Shaam

The Alto‐Shaam® 1200‐S is both a holding cabinet and dough proofer. It has a universal rack design that can hold both standard full size pans and full size sheet pans.

$2,739.20

$3,424.00 List Price

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The Alto‐Shaam® 1200‐S is both a holding cabinet and dough proofer. It has a universal rack design that can hold both standard full size pans and full size sheet pans. Halo Heat® provides a controlled, uniform heat source that gently surrounds food for better appearance, taste, and longer holding life.
  • Model #: 1200‐S
  • Ecosmart® Halo Heat®
  • Interior resists corrosion
  • Antimicrobial handle retards the growth of illness‐causing pathogens
  • Digital control senses temperature drops faster, providing quick heat recovery time
  • Door venting holds crispy food better
  • Magnetic latch
  • ON/OFF power switch
  • Up and down arrow buttons with a temperature range of 60° to 200°F
  • Heat indicator light
  • Temperature display buttons and digital display
  • Two universal side rails and four sets of chrome plated pan slides
  • Accommodates standard full‐size pans
  • Pan supports are adjustable in sixteen positions on 1‐3/4" centers
  • Includes one set of 5" heavy duty casters, two rigid and two swivel with brake
  • Hazmat: No
  • Volume Capacity: 120 Quarts
  • NSF Approved: Yes
  • UL Approved: Yes
  • Oversize: Yes
  • Weight Capacity: 192 Pounds
  • CUL Approved: Yes
  • CE Approved: Yes
  • Material: Stainless Steel
  • Each Length: 32.19
  • Warranty: One year parts and labor warranty from the date of installation or fifteen months from the shipping date.
  • Each Width: 26.44
  • Each Weight: 179
  • Each Height: 44
ABOUT ALTO-SHAAM

Manufacturer of quality cook and hold ovens, combitherm ovens, convection ovens, rotisseries, fryers, thermal shelves, carving stations, hot wells, merchandisers, display cases, smokers and quickchillers, Alto-Shaam is sure to have a product to fit your commercial kitchen equipment needs. They specialize in creating systems and equipment that are the core of successful and profitable foodservice programs like schools, healthcare facilities or fine dining restaurants.

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