Vollrath 67434 Wear-Ever® Classic™ 34 Quart Sauce Pot

Item #: 177409
Model #: 67434
Manufacturer: Vollrath

This 34 Quart sauce pan has a wider diameter and lower sides to provide greater room for preparing soups, stews, and sauces.

$100.72

$170.80 List Price

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This 34 quart sauce pan has a wider diameter and lower sides to provide greater room for preparing soups, stews, and sauces.
  • Model #: 67434
  • Ideal for reducing liquids
  • Heat is spread evenly along the base and sidewalls
  • Solid welded aluminum handles for durability and easy cleaning
  • Beadless rims for easy cleaning
  • Double‐thick rim and bottom resists denting
  • Wider diameter and lower sides provide greater room for preparing soups, stews and sauces
  • Standard gauge impact‐resistant energy‐efficient 3004 aluminum
  • Flat Cover Available: 175615
  • The Warranty Does Not Apply To Products Purchased For Personal, Family Or Household Use
  • Hazmat: No
  • Oversize: No
  • NSF Approved: Yes
  • Country Of Origin: United States
  • Each Width: 16
  • Warranty: One year against defects in materials and workmanship
  • Volume Capacity: 34 Quarts
  • Material: Aluminum
  • Each Length: 16
  • Each Height: 10
  • Pattern: Wear-Ever
  • Color: Silver
  • Each Weight: 9.68
ABOUT VOLLRATH

Prep, Cook and Serve with innovative, quality restaurant supplies from Vollrath. They manufacture food pans, fry pans, stock pots, kitchen utensils and countertop equipment designed to increase revenue, reduce operating costs and withstand high volume kitchen demands. Vollrath offers a full line of products to stock and keep your kitchen running smoothly.

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By: Sharon
From: Hettinger, ND

Aug 11, 2009
QUESTION
I am looking at purchaning a new sauce pot and I would like to know what's the difference between 8 gage aluminum and 6 gage aluminum? Which is a better quality?

ANSWER
The quality is the same..the gauge refers to how light and thick it is. For example a higher gauge is going to be lighter and thinner..an 8 gauge is lighter and thinner than a 6 gauge...the quality is still good but it depends on your needs and what you will be cooking. Something heavy such as a stew you might want something more heavy duty like the 6 gauge..but something light such as pasta would easily work in an 8 gauge
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