$44.10 List Price
In Stock
This Silpain® mat is a flexible, non-stick, easy to use liner that has a perforated texture covered with food grade silicone. It is ideal for freezing and for baking bread of all shapes and sizes, which are not required to be calibrated, as well as for the partial baking of tarts. The mat must be used flat and placed on a tray (perforated tray recommended). The mat is easily cleaned using a soft sponge under running water.
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