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Cooper Atkins 322-01-1 2.5" Candy / Jelly / Deep Fry Thermometer

Item #: 106841
Model #: 322-01-1
Manufacturer: Cooper-Atkins

This candy, jelly and deep fryer thermometer w/ 6 stem features a stainless steel vessel clip and has a measurement range of 200 to 400°F. It has a zoned dial with specific applications for deep frying.

$11.09
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Description
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This candy, jelly and deep fryer thermometer w/ 6" stem features a stainless steel vessel clip and has a measurement range of 200 to 400°F. It has a zoned dial with specific applications for deep frying, candy and jelly, as well as a preset point for accurate readings.
  • Preset Pointer
  • Zoned Dial
  • Adjustable S/S Vessel Clip
  • NSF Certified
  • 1 Year Warranty
  • Temperature Range: 200° to 400°F (90° to 200°C)
  • Temperature Accuracy: ±5°F
  • Dial Diameter: 2½"
  • Shaft Length: 6"
  • Shaft Diameter: ¼"
  • Model #: 322
  • Hazmat: No
  • Oversize: No
  • NSF Approved: Yes
  • Country Of Origin: China
  • Each Weight: 0.15
ABOUT COOPER-ATKINS

Cooper-Atkins is a manufacturer and provider of quality restaurant timers, digital thermometers, refrigerator / freezer thermometers, meat thermometers, thermocouples and hygrometers. As an innovative global partners, they deliver measuring systems to help customers ensure safe food and healthy indoor environments.

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By: Pam
From: Island Falls, ME

Sep 26, 2012
QUESTION
We are trying to calibrate our Cooper Thermometer as it will not return to 0 degrees. Could you help us? Or possibly where it is over 30 years old should it just be replaced? Also, what is the little metal pointed tab on the outer edge of the circle for? Thank you for you help and we look forward to hearing answers to our questions. Have a great day! Pam

ANSWER
Hi. This cannot be calibrated. For a thermometer that old, I would suggest that replacing it would be the best option, especially since it would be quite an affordable replacement. The little metal pointer on the rim of the thermometer is a preset point that you can move around to help you see when the arm reaches the temperature you desire during cooking. Thanks!
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