Cooper-Atkins® 322-01-1 Candy / Jelly / Deep Fry Thermometer

Item #: 106841
Model #: 322-01-1
Manufacturer: Cooper-Atkins

This candy, jelly, and deep fryer thermometer has a zoned dial with specific applications as well as a preset point for accurate readings.


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This candy, jelly, and deep fryer thermometer with a 6" stem features a stainless steel vessel clip and has a measurement range of 200°F to 400°F. It has a zoned dial with specific applications for deep frying, candy, and jelly, as well as a preset point for accurate readings.
  • 200°F to 400°F temperature range; +/- 5°F accuracy
  • Adjustable vessel clip
  • Preset pointer
  • 6" shaft length
  • .250" shaft diameter
  • Model #: 322-01-1
  • Hazmat: No
  • Oversize: No
  • NSF Approved: Yes
  • Country Of Origin: China
  • Each Weight: 0.15

Cooper-Atkins is a manufacturer and provider of quality restaurant timers, digital thermometers, refrigerator / freezer thermometers, meat thermometers, thermocouples and hygrometers. As an innovative global partners, they deliver measuring systems to help customers ensure safe food and healthy indoor environments.

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By: Pam
From: Island Falls, ME

Sep 26, 2012
We are trying to calibrate our Cooper Thermometer as it will not return to 0 degrees. Could you help us? Or possibly where it is over 30 years old should it just be replaced? Also, what is the little metal pointed tab on the outer edge of the circle for? Thank you for you help and we look forward to hearing answers to our questions. Have a great day! Pam

Hi. This cannot be calibrated. For a thermometer that old, I would suggest that replacing it would be the best option, especially since it would be quite an affordable replacement. The little metal pointer on the rim of the thermometer is a preset point that you can move around to help you see when the arm reaches the temperature you desire during cooking. Thanks!
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