Comark T200L Coffee Thermometer

Item #: 384638
Model #: T200L
Manufacturer: Comark

This Comark coffee thermometer is ideal for use with coffee, hot chocolate, or steamed milk. It has a temperature range of 100°F to 200°, and ensures all drinks are served at the proper temperature.

$5.88

$7.25 List Price

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Description
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This Comark coffee thermometer is ideal for use with coffee, hot chocolate, or steamed milk. It has a temperature range of 100°F to 200°, and ensures all drinks are served at the proper temperature.
  • 100°F to 200°F temperature range
  • Has special color indication over frothing range
  • Includes stainless steel clip
  • Magnifying water-tight dial cover
  • Can be re-calibrated
  • 5" stem
  • 1" dial size
  • Model #: T200L
  • Hazmat: No
  • Oversize: No
  • Country Of Origin: China
  • Color: Silver
  • UPC: 095969434171
  • NSF Approved: 0
  • Warranty: 1 Year Limited Warranty
  • Material: Stainless Steel
ABOUT COMARK

Comark is a leading international manufacturer of high quality, precision thermometers, pressure, airflow, humidity and pH meters, data loggers and wireless monitoring solutions for the food and pharmaceutical industries. Comark also supplies other industrial sectors including healthcare, scientific research, laboratories, HVAC and refrigeration.

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By: critter
From: dayton, OR

Dec 17, 2011
QUESTION
I can't remember the correct calibration temperatures. Can you please remind me? Thanks a million, Launa

ANSWER
32F for freezing and 212F for boiling. With Comark’s patented calibration nut, you can easily calibrate your bi-metal thermometer in seconds with only a twist of your fingers. Once it is set, the nut stays tight and firmly in place.
By: Rookie
From: Texas

Sep 16, 2016
QUESTION
Do u calibrate in hot or cold water and what is the correct calibration temperature?

ANSWER
Hi, the manufacturer's website suggests the following for re-calibration: To re-calibrate, immerse the stem at least 3" into a medium such as hot water of known temperature (212 degrees for boiling water). You will need a second thermometer, either glass or digital, to verify the control temperature. Wait at least one minute for the thermometer to reach equilibrium. By holding the hex nut securely with a wrench or pliers, the thermometer can be adjusted until the pointer reads the desired temperature. Turn the nut counter clockwise to lower the temperature. Turn the nut clockwise to raise the temperature.
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