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Comark T200L Boxed Pocket Calibrated Dial Thermometer For Coffee

Item #: 384638
Model #: T200L
Manufacturer: Comark

Comark dial thermometers feature stainless steel construction and a plastic water-tight lens. Comark's new calibration nut allows you to easily calibrate your thermometer in seconds.

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Description
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Comark dial thermometers feature stainless steel construction and a plastic water-tight lens. Comark#39;s new calibration nut allows you to easily calibrate your thermometer in seconds. This thermometer is perfect for checking the temperature of hot drinks like hot chocolate and coffee.
  • Dial Diameter: 1"
  • Stem: 5"
  • 1 Year limited warranty
  • Stainless steel construction
  • Water-tight lens
  • Temperature Range: 100°F to 200°F
  • High accuracy - better than ±1
  • Calibration nut
  • Magnifying dial cover
  • Model #: T220L
  • Hazmat: No
  • Oversize: No
  • NSF Approved: Yes
  • Country Of Origin: China
  • Each Weight: 0.1
ABOUT COMARK

Comark is a leading international manufacturer of high quality, precision thermometers, pressure, airflow, humidity and pH meters, data loggers and wireless monitoring solutions for the food and pharmaceutical industries. Comark also supplies other industrial sectors including healthcare, scientific research, laboratories, HVAC and refrigeration.

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By: critter
From: dayton, OR

Dec 17, 2011
QUESTION
I can't remember the correct calibration temperatures. Can you please remind me? Thanks a million, Launa

ANSWER
32F for freezing and 212F for boiling. With Comark’s patented calibration nut, you can easily calibrate your bi-metal thermometer in seconds with only a twist of your fingers. Once it is set, the nut stays tight and firmly in place.
By: Rookie
From: Texas

Sep 16, 2016
QUESTION
Do u calibrate in hot or cold water and what is the correct calibration temperature?

ANSWER
Hi, the manufacturer's website suggests the following for re-calibration: To re-calibrate, immerse the stem at least 3" into a medium such as hot water of known temperature (212 degrees for boiling water). You will need a second thermometer, either glass or digital, to verify the control temperature. Wait at least one minute for the thermometer to reach equilibrium. By holding the hex nut securely with a wrench or pliers, the thermometer can be adjusted until the pointer reads the desired temperature. Turn the nut counter clockwise to lower the temperature. Turn the nut clockwise to raise the temperature.
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