This Cooper-Atkins® Roasting Thermometer with 6" stem features stainless steel construction and has a measurement range of 120°F to 200°F. It has specially marked temperature lines that correspond to the HACCP minimum temperatures for cooking ground beef, poultry, fish, and pork.
120°F to 200°F temperature range; +/- 2°F accuracy
QUESTION How do you check for accuracy and calibrate this thermometer?
ANSWER Hello, according to the manufacturer you would need to have a known calibrated instrument to compare this unit against; this is the only way to verify that the unit is within spec. If for some reason this does not work, the manufacturer will check the calibration for you if you want to mail it to them. Thank you!
By: From: Date: Nov 26, 2010
QUESTION is this product designed to be placed in food during entire cooking process in oven