By: Lynn
From: Saginaw, MI
Date: Feb 22, 2017
QUESTION
Can I bake in the bouillon cups? Custards, bread puddings, etc.
ANSWER
Hello, yes, however this particular ramekin’s recommended use is for the tabletop. A different ramekin, like item 6032699, is ideal for baking custards, soufflés, and other delicious food. Thank you!