This Fine Edge Asian style 7 Hollow Edge Santoku knife features a broad blade and especially sharp cutting edge. The all around winner of the Asian kitchen can be used for threefold: for preparing meat.
This Fine Edge Asian style 7" Hollow Edge Santoku knife features a broad blade and especially sharp cutting edge. The all around winner of the Asian kitchen can be used for threefold: for preparing meat, fish and also vegetables. All santoku knives by Zwilling J.A. Henckels have a fine-polished razor edge that gives them their typical sharpness. The hollow edge is ideal for extra thin cutting Standard Features:
Blade Dimension: 7"
All Around Knife
Especially Sharp Cutting Edge
Perfect for Preparing Meat, Fish and Vegetables
Hollow Edge is Ideal for Extra Thin Cutting
Precision Stamped Construction for Durability Through the Full Length of the Knife
High Quality, German Stainless Steel Blades
Blades are Durable, Stain and Rust Resistant
Black, Satin-Finish Polypropylene Handles with Triple Rivets
Fully Visible Tang Construction Provides Proper Balance
Full Warranty: J.A Henckels Stands Behind All Its Knives
Wasserstrom: A Trusted Family Name in Restaurant Supplies & Equipment
Headquartered in Columbus, Ohio, The Wasserstrom Company is the world's leading restaurant supplier and distributor of food service supplies and equipment. We carry the top brands from the industry's leading manufacturers.