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Carlisle® 661103 Six Star™ 661103 Black Portable Food Bar

Item #: 603214

Model #: 661103 Manufacturer: Carlisle

$1497.00
$2,772.22 List Price
 
Usually Ships Within 3 Weeks
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Carlisle Six Star™ 661103 Black Portable Food Bar


This 6 foot portable food bar can hold ice for hours thanks to the thick polyethylene construction which helps keep food fresh and maintain the proper temperature. The textured finish resists scratching and is easy to clean. This is a non-refrigerated unit which depends upon use of Coldmaster pans or ice baths to keep foods at the appropriate temperature. When used with Coldmaster pans, frozen in accordance with the instructions, and using pre-chilled foods this unit will keep food temperatures at 40 degrees Fahrenheit or less for up to 8 hours.
  • Material: Polyethylene
  • Color: Black
  • Height: 51"
  • Length: 72"
  • Width: 23-5/8"
  • Faucet drain
  • Wide sneeze guard
  • 5" casters, two with brakes
  • Non-refrigerated
  • NSF Approved
Product Name Carlisle® 661103 Six Star™ 661103 Black Portable Food Bar
Product ID 603214
Manufacturer Name Carlisle
Model Number 661103
Length 40.0 in
Width 73.5 in
Height 36.25 in
Weight 170.0 lb
Cross Reference ID 028-661103, 661103, 2716611BK, CRL-661103
Hazmat
Oversize
Return To Manufacturer
Country Of Origin United States 
Mfg Part # 6611-03 
Brand Name Six Star ™ 
Material Polyethylene 
Color Black 
NSF Approved
Case UPC 077838125014 
         
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1 Questions Asked
Page 1 of 1      - 1 -  
By: douglas
From: 
Jul 30, 2013
Question:

will this unit keep food at new regulation temp of 38% to pass health dept inspection?

Answer:

This is a non-refrigerated unit which depends upon use of Coldmaster pans or ice baths to present foods to the customer at the appropriate temperature. When used with Coldmaster pans, frozen in accordance with the instructions, and using pre-chilled foods the Coldmaster pans will keep food temperatures at 40 degrees Fahrenheit or less for up to 8 hours. In the use of ice baths, or foods not pre-chilled responsibility for maintaining temperatures would rest with the operator. Use of the product safely is the responsibility of the customer. Hope this helps!

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