This fry pan can be used on all cooking surfaces, such as gas, electric, radiant or induction. It can be seasoned for non-stick use.
- Model #: 062003
- Material: Black Steel
- Steel strip handle
- Height: 2"
- Diameter: 10-1/4"
- Weight: 3.69 lbs.
- Made in France
INSTRUCTIONS FOR SEASONING FRY PAN:
- Before use, wash pan under hot water in mild detergent, use a bristle brush to scrub all protective coating, proceed by thoroughly drying pan.
- Place in pan the following ingredients and saut?? on medium heat while swirling around entire pan. Amount of ingredient will vary depending the size of pan i.e. medium pan use 1/3-cup oil, 2/3-cup salt, & 2 whole potato peelings. Discard after saut??ing for 10 minutes.
- Repeat step 2 again.
- After processing steps 2 & 3 use oil with paper towel and wipe entire pan.