Randell® 44" Upright Blast Chiller
If food safety is your concern, a Blast Chiller may be just what you need. The Randell BC-20 model is designed to rapidly cool cooked items from a temperature of 140-160 degrees F to 40 degrees F in a time frame between 90-120 minutes (dependent on product density). The BC-20 Blast Chiller, along with the other models offered by Randell, provides the end user; enhanced product quality, improved shelf life (correctly chilled foods may be stored up to five days) and most importantly increased safety.
- Stainless Steel Front, Sides and Top
- Stainless Steel Interior
- Removable Stainless Steel Pan Slides
- Lifetime warranty on handles and hinges
- Stainless Steel Laminar Air Flow Plenum
- Superior Cross Product Air Flow
- Cooling with pan covers on to retain the product flavor
- Automatic Cooling System with Food Probe
- Electronic Control with Digital Read Outs
- Automatic Condensate Evaporator
- Self Closing Door Hinge with 90 degrees positive open stop
- On Board Temperature Recording Device
- Length: 44"
- Depth: 34"
- Height: 75"
- 12" x 20" x 2.5" Pan Capacity: 20
- 200 Lbs.
- HP: (2) 1.5
- Amps. Min.: 115/208-230/60/3
- Circuit Ampacity: 20
- NEMA: 5 Wire Direct
- BTU Requirements for Remote Installations: 24200 at 20 degrees F Evap. Temp.
- Shipping Weight: 810
- Model #: BC-20
